(b) कप ‘B’ म. एक चम्मच चजीनजी डकालिको , (c) कप ‘C’ म. एक चम्मच नमक डकालिको तथका (d) उबलि आलि6 स बनकाए गए कप ‘D’ म. एक चम्मच चजीनजी डकालिको। This is further simmered with butter & spices to make the butter masala. To make paneer butter masala, firstly onions, tomatoes & cashews are sauteed with spices
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Then these are blended to a silky smooth puree which forms the curry base
