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Here's another easy breakfast slash brunch recipe for those lazy mornings where you need something substantial but also easy to make
Musabaha is the lesser known cousin of hummus (the dip) but is just as delicious and easier to make too.
The main difference between musabaha and hummus lies in their texture and taste. Where the perfect hummus is silky smooth and creamy, musabaha (or masabacha) is its more rustic cousin The ingredients are more or less the same, yet the end result is completely different Musabaha, best described as warm chickpeas in tahini sauce, firmly proves that cooking isn’t all about ingredients
It is popular in the levant especially in palestine The main difference between msabbaḥa and hummus is the texture In contrast with hummus, the chickpeas here remain whole
