Add wine and stock to cast iron pan and stir up brown bits from bottom When the pan is extremely hot, add the steaks and sear evenly on all sides (top, bottom, and sides) for about 2 minutes per side Serve chops with juice from pan.
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The trick to a good sear
Usually cooked over an open fire in an iron skillet
Sourdough, developed during the gold rush. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up Top with pieces of butter. Whether grilled, seared or roasted, steak always makes for a simple and tasty dinner.
